Diet Analysis Posted: April 11th, 2014
The student will be able to analyze their current dietary habits using the ESHA (Food Processor) Diet Analysis on-line program. The student will be able to evaluate their 3-day dietary intake against the Dietary Guidelines for American’s as well as a set of recognized dietary standards as detailed in their textbook and discussed in class. The student will be able to complete a written report using listed criteria, which includes a personal plan for dietary changes. The student will be able to design a diet plan based on the Dietary Guidelines for Americans.